Brasserie Dupont

Triomfbier Vooruit

Beers

Brewed for the centenary of the Vooruit Arts Centre in Ghent, Triomf is a certified organic amber ale (Certisys BE-BIO-01). Bone-dry and bitter, its unique hallmark comes from a portion of Scottish peat-smoked whisky malt, offering exquisite smoky and earthy nuances.

Belgian craft beer of top fermentation, refermented in the bottle.

Alcohol / ABV: 6.0%

Volume: 33cl

Plato Degree: 12.7°

Sensory Profile

Ingredients & Allergens

water, barley malt*, wheat syrup*, hop*, yeast. * : organic farming

Contains Gluten

Contains barley malt (gluten).

Serving & Storage

Serving Suggestion

Best served chilled (8 - 12°C) in the official Dupont tasting glass. Marvelous with smoked meats, wood-fired barbecue, smoked salmon, and aged rustic cheeses.

Optimal Temp

8 - 12°C

Cellar Service

Serve at cellar temperature (12 - 14°C)

Cellar Temp

12 - 14°C

Storage Instructions

Store upright in a cool, dark place, ideally at cellar temperature (12°C).

Bottle Deposit

0.10 EUR (BE)

Crate Deposit

2.50 EUR (BE)

Characteristics / Technical Sheet

Plato Degree

12.7°

Carbonated

Yes

Packaging Type

Glass Bottle

Returnable

Yes

Gross Weight

0.57kg

Net Weight

0.33kg

Height

226 mm

Width

56 mm

Depth

56 mm

Frequently Asked Questions & Information

What is the ideal serving temperature for Triomfbier Vooruit 33cl?

We recommend serving between 8 - 12°C in the official Dupont tasting glass.

What is the alcohol content and Plato degree of Triomfbier Vooruit 33cl?

Triomfbier Vooruit 33cl has an ABV of 6.0% with 12.7° Plato original gravity.

Does Triomfbier Vooruit 33cl contain allergens?

Yes, contains gluten (barley malt). Ingredients: water, barley malt*, wheat syrup*, hop*, yeast. * : organic farming

How should Triomfbier Vooruit 33cl be stored?

Store upright in a cool, dark place, ideally at cellar temperature (12°C). Shelf life: + 2 years.